training
Beer Off Flavour Training
Hi Brewers, The club have gotten their hands on a basic sensory kit and we will be hosting some off-flavour training to help build some knowledge and improve our beers! The kit will help…
From the archive — this event has finished. Booking and contact instructions below are historical.
Hi Brewers,
The club have gotten their hands on a basic sensory kit and we will be hosting some off-flavour training to help build some knowledge and improve our beers!
The kit will help provide a link between some of the flavours we are tasting and where they are coming from.
The main flavours covered are;
Acetaldehyde – green apple, cut grass
Contamination – sour & buttery
D.M.S. – cooked corn, cooked vegetables
Diacetyl– butter, butterscotch
Isoamyl acetate – banana, peardrop
Papery – cardboard, oxidised
Tickets were $20 per person, with places limited to 20 people.
Exact location will be provided to attendees closer to the event - Tanawha area.