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Brew day at Stu's
Join us at Stu's from 10 am to 4 pm on Saturday 7 November 2026 to brew a double batch of Coastal XPA, with lunch included.
From our 2024 brew day at Stu's
Brew day at Stu's!
We're heading back to Stu's for a brew day on Saturday 7 November 2026. After our last brew day at Stu's in 2024, we're putting down a 46 L double batch of Stu's Coastal XPA together.
The day
- 10 am: mash in
- 12 pm: lunch
- 4 pm: wrap up
Cost
A$20 per person to cover food.
Location
Stu's house, Wurtulla area. The exact address will be given to attendees closer to the day.
The recipe: Coastal XPA (46 L double batch)
OG 1.044–1.046 | FG 1.008–1.010 | about 4.6–4.8% ABV | about 30–35 IBU
Grain bill (8.8 kg total)
- 7.0 kg American Pale
- 1.0 kg Wheat Malt
- 0.5 kg Vienna Malt
- 0.3 kg Carapils
Mash and boil
- Mash: 65°C for 60 minutes, mash out at 75°C for 10 minutes
- 60 min (boil): 16 g Waimea
Whirlpool (85°C for 20 minutes)
- 50 g Citra
- 50 g El Dorado
- 40 g Falconer's Flight
Fermentation and dry hop
- Yeast: 2 × SafAle US-05
- Dry hop (soft-crash at 14°C for 3 days under 5–8 PSI): 90 g Citra, 90 g El Dorado, 60 g Falconer's Flight
Happy Brewing!