Beer Off Flavour Training
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Date/Time
Date(s) - 22/04/2025
6:00 pm - 9:00 pm
Hi Brewers,
The club have gotten their hands on a basic sensory kit and we will be hosting some off-flavour training to help build some knowledge and improve our beers!
The kit will help provide a link between some of the flavours we are tasting and where they are coming from.
The main flavours covered are;
Acetaldehyde – green apple, cut grass
Contamination – sour & buttery
D.M.S. – cooked corn, cooked vegetables
Diacetyl– butter, butterscotch
Isoamyl acetate – banana, peardrop
Papery – cardboard, oxidised
Tickets are $20pp and can be purchased through the store. Limited to 20 people so get in quick.
Exact location will be provided to attendees closer to the event – Tanawha area.
