Beer Swap, BBQ and Off Flavour Training

150 150 Stuart Crookham
  • Date/Time
    Date(s) - 11/03/2023
    2:00 pm - 6:00 pm
    Stu's House

Hi Brewers,


The club have gotten their hands on a basic sensory kit and we will be hosting some off-flavour training to help build some knowledge and improve our beers!

The kit will help provide a link between some of the flavours we are tasting and where they are coming from.


The main flavours covered are;

Acetaldehyde – green apple, cut grass
Contamination – sour & buttery
D.M.S. – cooked corn, cooked vegetables
Diacetyl– butter, butterscotch
Isoamyl acetate – banana, peardrop
Papery – cardboard, oxidised


We will kick off with lunch, followed by tastings and beers, then we will head to Your Mates for some additional “research”.

Tickets are $20pp and can be purchased through the store. Limited to 20 people so get in quick.


Exact location will be provided to attendees closer to the event – Wurtulla area.