Beer Swap, BBQ and Off Flavour Traininghttps://sunshinecoastbrewers.com/wp-content/themes/corpus/images/empty/thumbnail.jpg 150 150 Stuart Crookham Stuart Crookham https://sunshinecoastbrewers.com/wp-content/uploads/2020/04/Profile-Stu-100x100.jpg
Date(s) - 11/03/2023
2:00 pm - 6:00 pm
The club have gotten their hands on a basic sensory kit and we will be hosting some off-flavour training to help build some knowledge and improve our beers!
The kit will help provide a link between some of the flavours we are tasting and where they are coming from.
The main flavours covered are;
Acetaldehyde – green apple, cut grass
Contamination – sour & buttery
D.M.S. – cooked corn, cooked vegetables
Diacetyl– butter, butterscotch
Isoamyl acetate – banana, peardrop
Papery – cardboard, oxidised
We will kick off with lunch, followed by tastings and beers, then we will head to Your Mates for some additional “research”.
Tickets are $20pp and can be purchased through the store. Limited to 20 people so get in quick.
Exact location will be provided to attendees closer to the event – Wurtulla area.